Da Poke Shack, nestled in Kailua-Kona, offers a vibrant menu that truly celebrates Hawaiian poke culture. Their Poke Plates and Poke Bowls stand out, featuring meticulously cut, fresh fish like the Spicy Garlic Sesame Poke and Pele Kiss. The variety is impressive—from Spicy Clams and Kimchi Mussels to Baby Octopus and Grilled Ahi—each bursting with authentic island flavors. The Shack Special with Shoyu Kimchi Shrimp and sides like Broccoli Crab Salad showcase the thoughtful balance of heat and umami. For those seeking a heartier option, the Hot Hawaiian Plates, including Lau Lau and Kalua Pork, deliver a comforting, traditional taste. What resonates most is the perfect seasoning and freshness, making every bite memorable. While portions lean toward a smaller size and prices reflect Kona's premium, the quality and care in preparation more than justify it. Quick service and the inviting, casual ambiance round out a satisfying, authentic poke experience worth savoring.